Oven baked sausage risotto
Oven baked sausage risotto Oven baked sausage risotto is a hearty, tasty meal that the kids will love. We think the best ‘cheap meals’ are the ones you don’t kn
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Cooking tools:
- Oven
- Casserole pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing spoon
- Measuring cup
- Grater
- Aluminum foil
- Dish
- Stove
- Tongs
- Plate
- Mixing bowl
- Saute pan
Ingredients
- 1 tbsp rice bran oil
- 400g lean, gluten free sausages
- 1 brown onion, finely chopped
- 3 celery stalks, finely chopped
- 1 large carrot, peeled, grated
- 1 ½ cups Arborio rice
- 1 x 400g tin diced tomatoes
- 2 cups salt-reduced chicken stock
- 1 cup water
- 1 cup grated parmesan cheese
- parsley to serve
- ¼ cup toasted pinenuts to serve (optional)
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