Pork Sausage and Pea Oven Baked Risotto Recipe
A creamy oven-baked risotto studded with savoury pork sausage and sweet peas. It's comforting, hearty, and hands-off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 500g Otway Pork sausages
- 2 tablespoons olive oil
- 40g butter
- 2 leeks, white part only, trimmed and thinly sliced
- 1 medium brown onion, finely diced
- 4 cups chicken stock
- 2 cups Arborio rice
- 1 cup finely grated parmesan, plus extra to serve
- 1 cup frozen peas
- 1/3 cup flat-leaf parsley leaves, chopped
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