Steam-Baked Soft Pretzels | Combi Steam Oven Recipes

Ingredients

• 4 1/2 cups (1065g) of lukewarm water, divided
• 2 tsp (7g) of dry active yeast
• 1 tsp (5g) of sugar
• 1/2 cup (115g) of lukewarm whole milk
• 1 Tbsp (14g) of melted and cooled butter
• 1 tsp (3g) of kosher salt
• 1/2 tsp (1.6g) of diastatic malt powder (see note)
• 2 3/4 cups (330g) of all-purpose flour
• 2 Tbsp (30g) of baking soda
• 0 of Compressed pretzel salt (see note)