Crispy Shrimp Po’ Boys | Fish Fry Seasoned Coating Mix
Don’t wait for your next trip to NOLA to savor this iconic sandwich. A crispy, delightfully messy, New Orleans-style Po’ Boy is easier than you think to assemble at home, especially with our new...
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Cooking tools:
- Mixing bowl
- Whisk
- Dutch oven
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 box Fish Fry Coating Mix
- 2 pounds peeled and deveined shrimp
- 2 cups buttermilk (our favorite), beer, or water
- Several dashes Hot sauce (optional)
- Vegetable Oil, for frying
- Thinly sliced iceberg lettuce
- Sliced tomatoes
- 4 Po’ Boy rolls or French hero rolls, sliced lengthwise
- Tartar Sauce (see note)
- Hot sauce and lemon wedges, for serving
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