Coconut Curry Soup with Dumplings

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste
• 1 can (400ml) coconut milk
• 3 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (optional for vegetarian, you can omit)
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1 cup baby spinach
• Salt
• pepper
• Cilantro leaves for garnish
• Lime wedges for serving
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup coconut milk