Coconut Curry Soup with Dumplings
Coconut Curry Soup with fluffy dumplings—a comforting blend of aromatic spices, silky vegetables, and creamy coconut milk, perfect for chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Microplane
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon red curry paste
- 1 can (14 oz) coconut milk
- 3 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 cup baby spinach leaves
- 1 tablespoon lime juice
- Salt and pepper to taste
- Dumplings:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon fresh cilantro, chopped
- 1/2 cup coconut milk
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