One Pot Mushroom and Swiss Chard Pasta - Talley Farms Box

Ingredients

• Dinner
• 8 oz mushrooms, sliced
• 1 bunch of swiss chard, removed from stems and torn
• 6 Tbsp unsalted butter
• 4 cloves of garlic, minced
• 8 oz farfalle pasta
• 3½ cups low sodium vegetable or chicken stock
• ½ cup freshly grated parmesan cheese
• ½ tsp salt
• ½ tsp pepper
• Add the remaining butter to the skillet over medium-low heat.
• Stir in the mushrooms and garlic, cooking until the mushrooms soften, about 6 to 8 minutes.
• Add in the pasta, swiss chard, stock, salt, and pepper. Bring the mixture to a boil and then cook for 8 to 10 minutes, stirring, so the pasta cooks.
• Once the noodles have absorbed all of the liquid, remove the pot from the heat.
• Stir in the reserved brown butter and parmesan cheese, then serve and enjoy!
• Chard , Mushrooms
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