Jammy Egg with Homemade California Avocado Romesco Sauce - California Avocados
We’re taking a classic breakfast avocado toast and enhancing it with a jammy egg and homemade romesco sauce! By adding fresh California avocados to the romesco…
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Ingredients
- California Avocado Romesco Sauce
- 2 roasted red bell peppers, skin and seeds removed
- 1/2 ripe, Fresh California Avocado, seeded and peeled
- 1/4 cup olive oil
- 1/4 cup cashews
- 2 Tbsp. white wine vinegar
- 2 garlic cloves
- 1 tsp. paprika
- 1/2 tsp. salt
- Jammy Egg with Homemade California Avocado Romesco Sauce
- 1 egg
- California Avocado Romesco Sauce (see make ahead recipe above)
- 1 slice of sourdough bread, toasted
- 1/2 ripe, Fresh California Avocado, seeded, peeled and sliced
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