Frosty The Snowman - Puratos

Ingredients

• Mix well all ingredients for 3 – 5 minutes until homogenous
• Soak gelatin into water for 5 minutes
• Warm milk and whipping cream, pour into deli caramel and stir well
• Warm gelatin and fold into mixture
• Cut banana, fold into caramel mixture
• Boil puree and sugar, set aside and cold down until room temperature.
• Fold in mascarpone into mixture
• Whip up whipping cream and fold into puree mixture
• Lastly melt gelatin and fold into mousse mixture gently