Pepper Crusted Beef Tenderloin with Garlic Confit | The Duckhorn Portfolio Recipes

Ingredients

• 1 whole beef tenderloin (~3.5 lbs.) trimmed and tied whole beef tenderloin (~3.5 lbs.) trimmed and tied
• olive oil
• 1 tsp fine salt
• 1 tbsp ground peppercorns (preferably mixed colors)
• 1 tbsp roughly chopped rosemary
• 1 tsp flakey salt
• For the garlic confit:
• 1/2 cup garlic cloves
• 1/2 cup extra virgin olive oil
• Creamed horseradish for serving