Easy Crab Rangoon (Crispy Cream Cheese Wontons)

Ingredients

• 8 oz (225 g) cream cheese, softened
• 6 oz (170 g) crab meat or imitation crab, drained and finely chopped
• 2 scallions, thinly sliced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon black pepper
• 24 square wonton wrappers
• 1 large egg beaten with 1 teaspoon water
• 4 cups (950 ml) neutral oil, for frying
• Sweet chili sauce, duck sauce, or sweet and sour sauce
• Thinly sliced scallions, optional garnish