Sticky St. Louis Ribs –

Name: Sticky St. Louis Ribs –
Ingredients: 34g barbecue spice rub; 2 tablespoons Kosher salt; 2 tablespoons brown sugar; 1 rack uncooked St. Louis ribs (3-3 1/2 pounds), cut in thirds (4 ribs per section); 113g beer; 230g barbecue sauce; 1/4 cup barbecue spice rub; 1/2 cup beer; 1 cup barbecue sauce; Small Bowl; Instant-Read Thermometer; Step 1 In a small bowl, stir together barbecue spice rub, salt, and brown sugar. Season ribs evenly with spice mix.; Step 2 Pour beer into pot. Place ribs into Cook & Crisp™ Basket and place basket in pot.; Step 3 Assemble pressure lid, making sure the pressure release valve is in the SEAL position.; Step 4 Select PRESSURE and set to HIGH. Set time to 19 minutes. Select START/STOP to begin.; Step 5 When pressure cooking is complete, quick release pressure by turning the pressure release valve to the VENT position. Carefully remove pressure lid when unit has finished releasing pressure.; Step 6 Close crisping lid. Select AIR CRISP, set temperature to 400°F, and set time to 15 minutes. Select START/STOP to begin.; Step 7 After 10 minutes, open lid and liberally brush ribs with barbecue sauce. Close lid to resume cooking for 5 more minutes.; Step 8 When internal temperature reaches 185°F, cooking is complete and ribs are ready to serve.

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Make these easy Sticky St. Louis Ribs in the Ninja Foodi™ 9-in-1 6.5QT Pressure Cooker & Air Fryer.

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Ingredients

34g barbecue spice rub
2 tablespoons Kosher salt
2 tablespoons brown sugar
1 rack uncooked St. Louis ribs (3-3 1/2 pounds), cut in thirds (4 ribs per section)
113g beer
230g barbecue sauce
1/4 cup barbecue spice rub
1/2 cup beer
1 cup barbecue sauce
Small Bowl
Instant-Read Thermometer
Step 1 In a small bowl, stir together barbecue spice rub, salt, and brown sugar. Season ribs evenly with spice mix.
Step 2 Pour beer into pot. Place ribs into Cook & Crisp™ Basket and place basket in pot.
Step 3 Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 4 Select PRESSURE and set to HIGH. Set time to 19 minutes. Select START/STOP to begin.
Step 5 When pressure cooking is complete, quick release pressure by turning the pressure release valve to the VENT position. Carefully remove pressure lid when unit has finished releasing pressure.
Step 6 Close crisping lid. Select AIR CRISP, set temperature to 400°F, and set time to 15 minutes. Select START/STOP to begin.
Step 7 After 10 minutes, open lid and liberally brush ribs with barbecue sauce. Close lid to resume cooking for 5 more minutes.
Step 8 When internal temperature reaches 185°F, cooking is complete and ribs are ready to serve.