Teriyaki Chicken Bowls

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) water
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch mixed with 2 s water
• 2 cups cooked white or brown rice
• 1 cup steamed broccoli florets
• 1/2 cup shredded carrots
• 2 green onions, sliced
• 1 tablespoon sesame seeds, toasted