Spanakopita from a Greek Cooking Vacation
www.theinternationalkitchen.com
Enjoy this recipe for a classic Greek dish: spanakopita, or spinach and cheese pies. And then enjoy them in Greece on a Greek cooking vacation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Cooking tools:
- Pastry brush
- Baking dish
- Cutting board
- Chef's knife
- Kitchen towel
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Oven
- Stove
Ingredients
- 1 cup olive oil
- 1 bunch green onions, chopped
- 2 pounds frozen chopped spinach, thawed
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill dill
- 3 eggs
- 1 cup crumbled feta cheese
- 1 pound frozen phyllo pastry, thawed according to package instructions
- Salt
- pepper
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