Spanakopita from a Greek Cooking Vacation

Spanakopita from a Greek Cooking Vacation

www.theinternationalkitchen.com

Enjoy this recipe for a classic Greek dish: spanakopita, or spinach and cheese pies. And then enjoy them in Greece on a Greek cooking vacation!

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Cooking tools:

  • Pastry brush
  • Baking dish
  • Cutting board
  • Chef's knife
  • Kitchen towel
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Colander
  • Oven
  • Stove

Ingredients

  • 1 cup olive oil
  • 1 bunch green onions, chopped
  • 2 pounds frozen chopped spinach, thawed
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill dill
  • 3 eggs
  • 1 cup crumbled feta cheese
  • 1 pound frozen phyllo pastry, thawed according to package instructions
  • Salt
  • pepper

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