Walnut cake (Karydopita)
Enjoy a traditional Greek walnut cake (Karydopita) loved by all ages. Perfect for dessert, served hot or cold with whipped cream or ice cream. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Baking dish
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Pot
- Peeler
- Spoon
Ingredients
- eggs:3
- sugar: 3 tbs
- self-raising flour: ¾ cup
- ground cinnamon: 3 tsp.
- butter: 185 gr., melted
- coarsely chopped walnuts: ¾ cup
- sugar: 1 cup
- water: ¾ cup
- lemon: ½
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