Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup)
A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove. Find out how to make the perfect walnut cake with this traditional Greek...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Stand mixer
- Blender
- Microplane
- Kitchen scale
- Citrus press
- Baking pan
- Oven
- Pot
- Mixing bowl
- Spoon
- Spatula
- Whisk
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 380g chopped walnut (13 ounces)
- 180g powdered Melba toast or breadcrumbs (6.5 ounces)
- 20g baking powder (4 tsps)
- 1 flat tsp powdered nutmeg
- 2 tsps powdered cinnamon
- 1/2 tsp grounded clove
- 200g butter (7 ounces)
- 165g sugar (6 ounces)
- 7 eggs (separated into whites and yolks)
- zest of 1 orange
- 75ml cognac (1/3 of a cup)
- 2 cups sugar
- 100 grams honey (3.5 oz)
- 2 cups water
- 1 tsp vanilla extract
- 1 tbsp orange juice
- 1/4 of a cup cognac
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