Walnut Cake Recipe (Karidopita)
Bake a fluffy voluminous yet crunchy cake with this Walnut Cake Recipe (Karidopita). Enjoy it with a scoop or two of ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickisgreekrecipes.com.
Cooking tools:
- Stand mixer
- Cake pan
- Microplane
- Spatula
- Whisk
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups of self raising flour
- 3 cups of sugar
- 2 cups of chopped walnuts
- 1 cup butter
- 1 cup milk
- 8 eggs
- vanilla stick or 4-5 vanilla drops
- 1 sachet of ammonia carbonate or 20gr baking powder
- 5 cups of water
- 4 cups o f sugar
- 1 teaspoon lemon juice
- lemon zest
- This walnut cake calls for a 27cm or 10 inches round cake tin.
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