Karydopita (Greek Walnut Cake)
This Greek walnut cake (Karydopita) is flourless, spiced, and soaked in syrup, the perfect Greek holiday dessert to make ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Microwave
- Plate
Ingredients
- ¾ cup sugar
- ½ cup butter (unsalted, at room temperature)
- 7 large eggs (separated, at room temperature)
- ¼ cup cognac
- 3 cups walnuts (roughly chopped (12 to 13oz))
- 1½ cup breadcrumbs (plain or ground rusk)
- 1 tablespoon baking powder
- 1 tablespoon cinnamon (ground)
- ½ teaspoon nutmeg (ground)
- ½ teaspoon cloves (ground)
- ½ teaspoon salt
- 2 cups sugar
- 2 cups water
- 1 stick cinnamon
- 1 tablespoon lemon juice (freshly squeezed)
- 8 whole cloves
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