Shrimp Dressing for Turducken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Refrigerator
Ingredients
- 8 tablespoons unsalted butter, in all
- 4 bay leaves
- 4 cups chopped onions
- 4 cups chopped celery
- 3 cups chopped green bell peppers
- 1 tablespoon minced garlic
- 7 tablespoons Chef Paul Prudhomme's Seafood Magic®
- 1½ pounds shrimp, peeled and chopped
- 3 cups very fine dry bread crumbs, unseasoned (preferably French bread)
- 1 cup Poultry Stock
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