Andouille Sausage Dressing for Turducken

Name: Andouille Sausage Dressing for Turducken
Ingredients: 6 tablespoons unsalted butter, in all; 2½ pounds (ground - 8 cups) Chef Paul Prudhomme's Andouille Smoked Sausage (See Note); 5 cups chopped onions; 3 cups chopped celery; 2½ cups chopped green bell peppers; ¼ cup minced garlic; 7 tablespoons Chef Paul Prudhomme's Magic Pepper Sauce®; 5 tablespoons Chef Paul Prudhomme's Meat Magic®; 3 cups very fine dry breadcrumbs, unseasoned (preferably French bread)

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Ingredients

6 tablespoons unsalted butter, in all
2½ pounds (ground - 8 cups) Chef Paul Prudhomme's Andouille Smoked Sausage (See Note)
5 cups chopped onions
3 cups chopped celery
2½ cups chopped green bell peppers
¼ cup minced garlic
7 tablespoons Chef Paul Prudhomme's Magic Pepper Sauce®
5 tablespoons Chef Paul Prudhomme's Meat Magic®
3 cups very fine dry breadcrumbs, unseasoned (preferably French bread)