Quick Smoked Salmon Tart Recipe
Quick Smoked Salmon Tart Recipe includes Yield:, 4 servings, ½cup thinly sliced red onion (about ½ small onion), Salt, 3tablespoons red wine vinegar, 1frozen puff pastry sheet (9 to 14 ounces;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.
Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 4 servings
- ½cup thinly sliced red onion (about ½ small onion)
- Salt
- 3tablespoons red wine vinegar
- 1frozen puff pastry sheet (9 to 14 ounces; brands vary), thawed
- 1cup sour cream or crème fraîche
- 4 6ounces sliced smoked salmon
- 1 2Persian cucumbers, thinly sliced
- 1tablespoon capers, drained
- Fresh dill or parsley or both, for serving
- Lemon wedges for serving
- Freshly ground black pepper
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