Smoked Salmon and Leek Tart from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by

Name: Smoked Salmon and Leek Tart from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by
Total time: 40 min
Ingredients: 1 tablespoon olive oil, plus extra for drizzling; 13 ounces piecrust or puff pastry dough sheets, thawed if frozen and rolled out if necessary; 1 large leek, thinly sliced; 2 tablespoons butter; 1 small handful tarragon, chervil or parsley leaves, finely chopped; 2 garlic cloves, crushed; 2 eggs, lightly beaten; 1 cup plus 2 tablespoons ricotta cheese; 7 ounces hot-smoked salmon or smoked trout, flaked; finely grated zest of 1 lemon; sea salt; freshly ground black pepper; green salad or vegetables, to serve; 1 tablespoon freshly grated Parmesan cheese

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Heat the oven to 400°F and line a cookie sheet with parchment paper. Heat the oil and butter in a skillet over low heat, add the leek and cook gently a few minutes, or until soft. Remove the...

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Ingredients

1 tablespoon olive oil, plus extra for drizzling
13 ounces piecrust or puff pastry dough sheets, thawed if frozen and rolled out if necessary
1 large leek, thinly sliced
2 tablespoons butter
1 small handful tarragon, chervil or parsley leaves, finely chopped
2 garlic cloves, crushed
2 eggs, lightly beaten
1 cup plus 2 tablespoons ricotta cheese
7 ounces hot-smoked salmon or smoked trout, flaked
finely grated zest of 1 lemon
sea salt
freshly ground black pepper
green salad or vegetables, to serve
1 tablespoon freshly grated Parmesan cheese