Spiced barramundi with couscous salad | Dinner Twist
Local barramundi fillets from Cone Bay (WA) seasoned using our own hand blended Moroccan spice mix and served with a fresh summery couscous salad and a fres
Ingredients
- couscous (with currants) 1 packet (225g)
- baby spinach 1 bag (200g)
- courgettes 2
- cherry tomatoes 1 punnet
- parsley 1 packet
- orange 1
- barramundi fillets 2 packets
- moroccan spice mix 1 tbsp
- natural yoghurt 200g
- garlic 1 clove (small)
- olive + oil (for cooking)
- salt
- pepper
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