Teriyaki barramundi | Dinner Twist
Barramundi served with rice and slaw in a homemade delicious teriyaki sauce.
Ingredients
- Basmati rice 300g
- Ginger 40g
- Celery 2 sticks
- Continental cucumber 1/2 *
- Coleslaw mix 1/2 bag (200g) *
- Spring onions 1/2 bunch *
- Barramundi fillets (skin on) 2 packets
- oil (for cooking + olive)
- salt
- pepper
- soy sauce
- sugar (brown or other)
- rice or white wine vinegar
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