Beans parupusli recipe

Beans parupusli recipe

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Soak tuvar dal for half an hour. Grind the soaked dal, red chillies, curry leaves and hing. Add no water. - Recipe Main Dish : Beans parupusli by Vaasupriya

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Ingredients

  • 2 cups chopped beans
  • 1 cup of toor/tuvar dal
  • 5-6nos red chillies
  • one tight fist curry leaves
  • a pinch of hing
  • Seasoning
  • 3-4 tablespoons oil
  • 1-1/2 teaspoon mustard seeds
  • a pinch of turmeric

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