Korean Beef and Pear Pita - Pacific Northwest Canned Pear Service

Ingredients

• 1-1/2 pounds beef, such as sirloin, thinly sliced cross-wise
• 1/4 cup low sodium soy sauce
• 2 tablespoons sesame oil, divided
• 1-1/2 teaspoons molasses
• 3/4 teaspoon grated or finely chopped fresh ginger
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup sour cream
• 2 teaspoons Sriracha
• 6 pita pockets, cut in half
• 1 (15-ounce) can Pacific Northwest Canned Pears, diced, in juice, drained
• 1/2 cup cilantro leaves, roughly chopped
• Fresh avocado for serving, optional