Pear Beef Banh Mi Wrap | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 1-1/2 pounds beef, such as sirloin, thinly sliced crosswise
• 1/2 cup low sodium soy sauce
• 1/4 cup white vinegar
• 2 tablespoons brown sugar
• 4 teaspoons sesame oil
• 2-1/2 teaspoons finely chopped garlic
• 2-1/2 teaspoons Sriracha or other hot sauce
• 1-1/2 teaspoons grated or finely chopped fresh ginger
• 1-1/2 teaspoons onion powder
• 3/4 teaspoon freshly ground black pepper
• 1-1/2 teaspoons to 1 tablespoon red pepper flakes
• 1 lime, zested and zest finely chopped
• 1/2 bunch cilantro, roughly chopped
• 1 (15-ounce) can Pacific Northwest Canned Pears, diced, in juice, drained6 warm 10-inch whole grain flour tortillas
• 2 tablespoons granulated sugar
• 1/2 cup julienned or thinly sliced radishes
• 1/2 cup julienned or thinly sliced carrots