Crab Rangoon Crispy Rice - The Daily Kale

Ingredients

• 5-6 oz cream cheese (room temp)
• 4 imitation crab sticks (chopped)
• 1 tsp worcestershire
• 1/2 tsp soy sauce
• 1/2 tsp sesame oil
• 1/4 tsp garlic powder
• 1 tsp sugar of choice
• 2 tbsp green onions (chopped)
• 1 cup Sushi Rice (dry)
• 1 tbsp Rice vinegar
• 1.5 tsp Sugar or monkfruit
• Pinch of salt