Kemia de Remolachas (Beet Salad With Cumin)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Stove
- Colander
- Fork
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spatula
- Serving bowl
Ingredients
- 3 beets
- 1 tablespoon + 2 teaspoons kosher salt, divided
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- ¼ teaspoon ground black pepper
More Like This
Salade de Betteraves au Cumin (Beet Salad with Cumin)
jewishfoodsociety.org
Beet Kubbeh Soup
jewishfoodsociety.org
Red Cabbage, Date, and Beet Salad
jewishfoodsociety.org
Salade Cuite (Cooked Pepper and Tomato Salad)
jewishfoodsociety.org
Pickled Cucumber Salad
jewishfoodsociety.org
Jicama Salad
jewishfoodsociety.org
Pitpit Salad (Chopped Salad With Spiced Sour Cream)
jewishfoodsociety.org
Cucumber, Mint, and Sumac Salad
jewishfoodsociety.org