Kemia de Remolachas (Beet Salad With Cumin)

Kemia de Remolachas (Beet Salad With Cumin)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Fork
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Skillet
  • Spatula
  • Serving bowl

Ingredients

  • 3 beets
  • 1 tablespoon + 2 teaspoons kosher salt, divided
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • ¼ teaspoon ground black pepper

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