Red Cabbage, Date, and Beet Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 4 large beets
- ½ red cabbage, cored and thinly sliced crosswise
- 5 dried dates, pitted and thinly sliced lengthwise
- 1 jalapeño pepper, finely chopped (optional)
- ⅓ cup fresh cilantro or scallions, finely chopped
- 1 teaspoon salt
- 1 tablespoon olive oil
- Juice from 1 lemon
More Like This
Sweet & Sour Red Cabbage
jewishfoodsociety.org
Red Cabbage, Beet, and Date Salad
hannahromanowsky.com
Pickled Red Cabbage
jewishfoodsociety.org
Cabbage Salad With Lemon and Garlic
jewishfoodsociety.org
Red Cabbage Salad with Dates Recipe – Sunset Magazine
sunset.com
Tomato and Citrus Salad
jewishfoodsociety.org
Sweet Cabbage Noodles
jewishfoodsociety.org
Salade de Betteraves au Cumin (Beet Salad with Cumin)
jewishfoodsociety.org