Fiddlehead soufflé | epicuriantime.com

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 5 eggs
• 1 cup Swiss cheese, grated
• 1 cup cheddar cheese, grated
• 2 cups fiddleheads, cooked and chopped
• 1/4 teaspoon cream of tartar
• 1 ounce butter
• 1 ounce flour
• recipeIngredient ends