Grilled Lamb Chops with Curried Couscous and Zucchini Raita: 2000s Recipes + Menus : gourmet.com

Ingredients

• 3/4 teaspoon curry powder
• 1/4 teaspoon turmeric (optional)
• 1/8 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 1 1/2 cups water
• 1 1/4 teaspoons salt
• 2 tablespoons unsalted butter
• 1 1/4 cups couscous (8 oz)
• 1 1/4 lb (1/2-inch-thick) lamb shoulder blade chops
• 1 cup plain Greek yogurt
• 1 medium zucchini (1/2 lb), coarsely grated (about 1 cup)
• 1/4 teaspoon dried mint, crumbled