Ingredients
- 1/3 cup raw walnuts
- 1/2 cup rolled oats
- 2 Tbsp organic brown sugar or maple syrup (or another hint of sweetener)
- 1/2 tsp salt
- 2 Tbsp flax seeds (optional)
- 2 Tbsp vegan butter or organic virgin coconut oil (to grease the pie dish)
- 15 ounces pumpkin puree, unsweetened
- 1/4 cup organic brown sugar
- 1/3 cup agave syrup
- 1/2 cup raw walnuts
- 3/4 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1/3 - 1/2 cup organic virgin coconut oil (melted)
- 1/4 cup almond milk
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