Ossobucco – Fustini's Oils & Vinegars

Ingredients

• 1/4 cup Fustini’s SELECT olive oil
• 2 onions, sliced
• 3 tablespoons flour
• Salt and pepper
• 4 veal or beef shanks, 1 1/2 - 2 inches thick, bone-in
• 1/2 cup dry vermouth
• 2 tablespoons Fustini’s 12 Year White Balsamic Vinegar
• 2 garlic cloves, smashed
• 1 teaspoon Fustini’s Rosemary Olive Oil
• 4 Roma tomatoes, peeled, seeded and chopped
• 1 cup beef broth
• 1 cup chicken broth
• zest of 1 orange
• zest of 1 Lemon
• 1 garlic clove, minced
• 1 tablespoon parsley
• 1 tablespoon Fustini’s Gremolata Olive Oil