Saltimbocca ala Romana – Fustini's Oils & Vinegars

Ingredients

• 1/4 cup flour
• salt and pepper
• 8 slices veal loin, pounded thin
• 2 tablespoons butter
• 2 tablespoons Fustini's Tuscan Herb olive oil
• 8 slices prosciutto
• 8 slices of fresh mozzarella
• 1 tablespoon garlic, minced
• 1 tablespoon shallot, minced
• 4 cups spinach
• 1/4 cup beef stock
• splash Fustini's Sicilian Lemon balsamic
• 1 tablespoon butter, cold