Chicken Saltimboca – Fustini's Oils & Vinegars

Ingredients

• 8 chicken scallopini, 2 ounces each
• salt and pepper
• 2 tablespoons flour
• 3 tablespoons butter
• 3 tablespoons Fustini’s Robust SELECT olive oil
• 2 shallots, minced
• 1/2 cup sliced mushrooms
• 4-6 garlic cloves, roasted, halved and squeezed then mixed with a little olive oil
• 2 ounces white wine
• 1 cup fresh spinach
• 1/4 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• 8 ounces angel hair pasta, cooked