Mandelmusslor - Swedish almond pastries
In Sweden the Christmas smörgåsbord is filled with savoury items so these mandelmusslor almond tarts are a great way to add something sweet.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Tart pan
- Cooling rack
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Cake pan
- Whisk
- Serving bowl
Ingredients
- 200g butter
- 150g caster sugar
- 1 large egg, beaten
- 125g ground almonds
- 250g plain flour
- whipping cream and compote, to serve
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