Rare Medium
For mirepoix - heat half the oil in a large frying pan, add celery, carrots, onions and garlic, cook for 10 minutes or until lightly golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Skillet
- Gastronorm pan
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Spoon
- Serving bowl
- Grill pan
Ingredients
- 3kg beef oxtail pieces
- Plain flour for dusting
- Sea salt
- cracked pepper
- 80ml olive oil
- 200g celery, chopped
- 200g carrots, chopped
- 200g brown onions, chopped
- 15g garlic, crushed
- 1lt beef stock
- 30g garlic, finely chopped
- 200g brown onions, finely diced
- 200g celery, finely chopped
- 400g fennel bulbs, trimmed, finely chopped
- 200g carrots, peeled, finely diced
- 400g crushed tomatoes
- 1.5lt beef stock
- 240g zucchini, finely chopped
- 200g kalettes (kale sprouts)
- 30g finely chopped preserved lime or lemon
- 400g can cannelloni beans, drained and rinsed
- 200g frozen peas, plus extra to serve
