Rare Medium
For the brisket: Season well on all sides. Sauté the mirepoix until caramelised. Place into a deep gastronorm tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Gastronorm tray
- Oven
- Stove
- Skillet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3kg MSA graded beef brisket
- 150g celery, diced
- 200g carrot, diced
- 200g onion, diced
- 50ml oil
- Salt and pepper for seasoning
- 200g brown onion, chopped
- 20g garlic, crushed
- 20g dried oregano
- 20g Mexican chipotle seasoning
- 100ml chipotle BBQ sauce
- 40g brown sugar
- 700ml tomato passata
- 500ml stock
More Like This
Slow Cooked Beef Brisket
capitalfinemeats.ca
Slow-cooked beef brisket with chimichurri - Good Food Middle East
bbcgoodfoodme.com
savory brisket
gourmetglatt.com
Rare Medium
raremedium.com.au
Rare Medium
raremedium.com.au
Rare Medium
raremedium.com.au
Rare Medium
raremedium.com.au
Rare Medium
raremedium.com.au