Rare Medium
Heat half the oil in a wok, over high heat. Add beef mince and diced onion. Cook in batches for 5 minutes, breaking up with the spatula, until brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Wok
- Wok spatula
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Measuring spoon
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 1.3kg beef mince
- 120g brown onion, finely chopped
- 60ml canola oil
- 8 eggs, lightly beaten
- 1.2kg cooked rice
- 50g chicken booster
- 30g salt
- 30g sugar
- 100ml oyster sauce
- 80ml dark soy sauce
- 200g green onions, finely sliced on the diagonal
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