Rare Medium
Experience the rich flavors of braised shin of beef with orecchiette in just 20 minutes of prep time and 180 minutes of cooking, serving up to 10. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Gastronorm pan
- Oven
- Skillet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Ladle
- Tongs
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1.5kg beef shin, off the bone
- Sea salt
- cracked pepper
- 30g garlic cloves, finely chopped
- 750ml red wine
- 80ml olive oil
- 300g onion, finely chopped
- 300g celery sticks, finely chopped
- 360g carrot, finely diced
- 800g crushed tomatoes
- 80g tomato paste
- 30g chopped flat leaf parsley
- 4 bay leaves
- 150ml beef stock
- Flat leaf parsley, chopped
- Grated parmesan
- 800g orecchiette, blanched
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