Korean Kimchi Pancake (Kimchi Jeon) Recipe | Verna Gao

Ingredients

• 5-6 stalks of spring onions, roughly chopped
• 50g kimchi, roughly chopped
• 1/2 brown onion, finely sliced
• 1/4 tsp salt
• 65g (1/2 cup) plain flour
• 1 tbsp cornflour/cornstarch
• 120g (1/2 cup) water
• Any other vegetables like cabbage or carrots, finely sliced
• 1 tsp light soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar