Kimchi Pancake (Kimchi Jeon) | Asian Inspirations

Ingredients

• 200g Obap kimchi, roughly chopped
• ¼ onion, chopped
• 2 green onions, sliced
• 1 long red chilli, thinly sliced
• ½ cup plain flour
• ½ cup Obento tempura mix
• 2 tbsp corn flour
• ⅔ - 1 cup water
• 6 tbsp canola or vegetable oil
• 3 tbsp light soy sauce
• 2 tbsp Obento Rice Wine Vinegar
• 1 tbsp chopped green onions