Kimchi pa-jeon Korean Pancake | Otao Kitchen
This Korean spring onion pancake (pa jun) recipe is easy to make and is always a winner. It works as a hearty snack, a canape, or a side dish for your meal.
Ingredients
- 50 g marinara mix (mussels, prawns, squid)
- 60 g chopped kimchi
- 2 pcs spring onions, cut into 3cm batons
- . . THE BATTER
- 100 g cold club soda
- 70 g tempura flour
- 2 tablespoons egg
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 tablespoon vegetable oil
More Like This
Kimchi Pancakes (Kimchijeon) Recipe | Kelly Loves
kellyloves.com
Food and Travel Magazine | Korean spring onion pancakes (pajeon)
foodandtravel.com
Kimchi Pancake (Kimchijeon) | Asian Inspirations
asianinspirations.com.au
Kimchi Pancake aka. Kimchijeon – Bommgachi
bommgachi.shop
Crispy Korean Spring Onion Pancake (Pajeon) Recipe | Verna Gao
vernabanana.com
Spring Onion Kimchi (Pa Kimchi) | Asian Inspirations
asianinspirations.com.au
Pajeon: Korean spring onion pancake recipe
lovefood.com
Kimchi Jeon: Kimchi Pancake | TASTE
tastecooking.com