Irresistible Baked Salmon in Foil with Asparagus and Garlic Butter Sauce Recipe - The Pass and Provi
Mouthwatering baked salmon in foil with asparagus and garlic butter sauce cooks quickly and effortlessly. The exquisite recipe transforms ordinary dinner into a restaurant-worthy experience.
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Ingredients
- 4 salmon fillets (6 ounces/170 grams each)
- 1 pound/450 grams asparagus, trimmed
- 1 lemon, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ¼ cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional, for balance)
- ½ teaspoon red pepper flakes (optional, for heat)
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