Baked Salmon and Asparagus in Foil with Lemon Garlic Butter Sauce
Baked Salmon and Asparagus in Foil with Lemon Garlic Butter Sauce. This is THE oven-baked salmon recipe of your dreams! Whip up this quick and delicious salmon recipe tonight.
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Cooking tools:
- Grill
- Oven
- Aluminum foil
- Parchment paper
- Pot
- Colander
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 800 g salmon fillets (4 x 200g)
- 2 tbsp vegetable or chicken stock
- 1 ½ tbsp fresh lemon juice, or to taste
- 1 tbsp of your favourite hot sauce (eg. Sriracha sauce)
- 4 garlic cloves
- salt
- fresh ground black pepper
- 3 tbsp butter, diced into small cubes
- 2 tbsp fresh chopped parsley or coriander
- 400 g medium-thick asparagus, woody ends trimmed
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