Stir-Fry Kung Pao Chicken | Hungry For More

Ingredients

• 2 Tablespoons olive oil
• 3 large chicken breasts, cut into small cubes
• 12 dried, hot red chilies
• or 1 Tablespoon dried red pepper flakes (this will be fairly hot, adjust to taste)
• 5 green onions
• or 2 leeks, white part only, thickly sliced
• 4 Tablespoons diced ginger
• 5 Tablespoons soy sauce
• 2 Tablespoons Chinese fragrant black vinegar (chiangang – available at Asian stores)
• ½ cup chicken broth
• 1 Tablespoon sugar
• 2 teaspoons cornstarch
• 1 cup unsalted roasted peanuts