Kung Pao Chicken Stir-Fry
A stir-fry with a bit of heat. Dried red chilies, tender chicken, crunchy peanuts and crisp water chestnuts are tossed together in a flavorful sauce.
Ingredients
- 2 chicken breasts
- 2 tbsp soy sauce
- 2 tbsp Shao Hsing rice wine (or dry sherry)
- 1 tsp sesame oil
- 2 tsp cornstarch
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