Fried Green Benedict | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlesto
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Ingredients
- 1 gallon Water
- 1 cup Oil
- 1 cup White or Rice Wine Vinegar
- 4 Whole Eggs
- 3 Egg Yolks
- 1 tbsp Cream
- 1 cup (½ pound) melted Butter, cooled to room temperature
- 1 tbsp Lemon Juice or White Vinegar
- ½ tsp Salt
- 1 dash Cayenne Pepper
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